There’s nothing more thrilling than beginning your sweet journey into candy making or baking, but for those that are just starting out, there are a few common mistakes you may make that can impact the quality of your sweets. Knowing what these mistakes are and how to avoid them will make you a more confident sweet maker and create a… Mistakes to Avoid as a Newbie

Ingredients are the raw materials of all confectionery. It is important that those starting out in confectionery understand what ingredients do and how they work and react. For the novice, the ability to select, measure and use ingredients in the right way will make recipes simpler to understand and help with success. In this section we look at the ingredients… What to Add When Making Sweets

So, where do you start your journey into the world of confectionary? There are plenty of easy desserts that are simple, use everyday ingredients, require very little (if any) special equipment and yet, still taste great. The best way to begin is to make some easy desserts as it helps to get your confidence going, develops your technique and you… Simple desserts to try first

Sugarcraft is an art that requires patience, imagination and accurate methods. It can be scary for newbies since a little mistake can impact the consistency, flavour or the presentation of your desserts. Mastering the fundamentals of sugarcraft means that there is less room for error and more room for fun as you begin your sugarcraft journey. Here, we are going… The essentials of confectionery.